2010 Patrick's Market
CULINARY ARTS STAGE
FRIDAY, JUNE 11TH
6:30 PM ~ Tasty Foods with Wine Pairings
Tips and chance to taste escargo shooters paired with Barefoot’s Pinot Noir and sauted brats with an onion baste paired with the new Barefoot Mascato Wine. The foods prepared by the popular Chef Mike Whitner of Chef Mike's Community Café, with tips from his over 20 years of catering experience.
Presented by Chef Michael T. Whitner of Chef Mike's Community Cafe and Wine Expert, from Barefoot Wineries of California.
8:00 PM ~ “Kick it up with Chipolte”
See how you can kick the taste up a notch with a tasty trend. How to plan meals with marinades and easy barbecue tips using Chipotle Peppers. Great ideas, fun and chance to taste! Presented by Chef Donovan Merrill of Firehouse Grille and feature chef on KETV 7.
- Presented by Chef Donovan Merrill of Firehouse Grille, Winner of Best American Restaurant, KETV.com A-List
SATURDAY, JUNE 12TH
1:00 PM ~ “Learn from the Pro ”
Creative ideas for you to look like a pro with quick and easy tips to plan a gourmet style meal. Tasty meals sure to impress family and friends offering something for everyone.
- Presented by Great Omaha Chef Rocky Rocha,
Executive Chef from Magnolia Hotel
6:30 PM ~ Tasty Scallops with Wine Pairings
Cooking demonstration and chance to Taste pan seared scallops and a summer salad with a boursin dill cream sauce prepared by Executive Chef Chris Morgan of 94/95 Sports Grille. This seasoned chef will provide tips for this dish that is perfectly complimented by the Chardonnay and Moscato Barefoot Wines.
-Presented by Chef Chris Morgan of 94/95 Sports Grille and Wine Expert from Barefoot Wineries of California.
8:00 PM ~ Taste the Unusual
Learn about tapas and the unique cuisine from Spain.
Presented by Chefs from Espana Tapas Bar
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